Outlet Cook: Kitchen Support & Food Production

Omni Hotels & Resorts; Louisville (KY); On-site; USD 20,000 - 29,000; Full time

Job summary

Omni Louisville Hotel is hiring an Outlet Cook 1 to support the Executive Chef and Sous Chef in a fast-paced kitchen. Starting at $18/hr based on experience, this role emphasizes quality and teamwork in a vibrant Louisville dining environment.

You will train staff, ensure proper prep, sanitation, and station readiness, and help control costs while delivering consistent, high-quality meals for hotel guests and outlets.

Qualifications

• Display basic knife and prep skills.
• Minimum of 1 yrs experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.
• Must have a Food Handler Certification.

Responsibilities

• Support executive chef and sous chef and ensure effective operation.
• Train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food costs.
• Required to learn all menu items produced by assigned station.
• Refrigeration and serving of cold food.
• Production of orders.
• Help to make sure of product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep the kitchen clean and organized every day by any business.
• Ensure staff follow EcoSure rules and procedures.
• Ensures that all kitchen equipment is in good working order.
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Be on hands-on control over daily food production.
• Monitors safety in the kitchen.
• Ensure food quality and consistency.
• Knows hotel and kitchen expectations and the proper guidelines.
• Help to check and controls prep and inventory lists for kitchen staff.
• Help to check quality and consistency.
• Other duties as assigned by management.

Skills

Knife skills

Multi-tasking

Stamina

Job description

Omni Louisville Hotel is hiring an Outlet Cook 1 to support the Executive Chef and Sous Chef in a fast-paced kitchen. Starting at $18/hr based on experience, this role emphasizes quality and teamwork in a vibrant Louisville dining environment.

You will train staff, ensure proper prep, sanitation, and station readiness, and help control costs while delivering consistent, high-quality meals for hotel guests and outlets.