Outlet Cook 2

Omni Hotels & Resorts

Atlanta (GA)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

Omni Hotels & Resorts is looking for a Food & Beverage Outlet Cook 2 in Atlanta, GA. This role involves ensuring all food is prepared according to the menu specifications in a timely manner while communicating effectively with kitchen personnel.

Candidates should have at least 2 years of culinary experience and excellent communication skills. A culinary degree is strongly preferred. Join us and be part of a culinary team that sets the standard for excellence.

Qualifications

  • At least 2 years culinary experience in a hotel or restaurant kitchen.
  • Ability to stay organized with prep sheets and station guides.
  • Excellent written and verbal communication skills.

Responsibilities

  • Efficiently prepare all food items as directed by the supervisor.
  • Maintain a positive and professional attitude in stressful situations.
  • Follow recipes and execute menu items in the specified timeline.

Skills

Culinary experience
Communication skills
Organizational skills
Knife skills

Education

Culinary degree or formal training

Tools

Culinary tools

Job description

Omni Hotel at the Battery Atlanta Serving as a cornerstone of northern Atlanta's newest mixed‑used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.

Food & Beverage Outlet Cook 2
Overview

The Outlet Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities
  • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
  • Good knowledge of culinary fundamentals and techniques.
  • Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
  • Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
  • A proper understanding of how to use all culinary equipment properly and safely.
  • The ability to do plate presentations that meet our specifications.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend required monthly department meetings and company trainings.
  • Complete other duties as assigned by management.
  • Ability to work a restaurant Line.
  • Basic knowledge of knife skills and the different vegetable cuts.
Qualifications
  • Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management and work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measures.
  • Able to follow recipes.
  • Must have unexpired Food Handlers - or obtain upon hire.
  • The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training is strongly preferred.
  • Must be able to lift, push, pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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