Outdoor Resort Bartender - Flexible Schedule & Perks

NDM Hospitality; Glen Saint Mary (FL); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

Employee Assistance Program

Discounted hotel stays

Food & Beverage discounts

Career development opportunities

Employee appreciation events

Recognition & rewards programs

Job summary

NDM Hospitality is seeking a Bartender for its Tiny Homes & RV Resort. You will prepare and serve cocktails, beer, wine, and non-alcoholic beverages while delivering engaging guest service in an outdoor resort setting.

Responsibilities include maintaining a clean bar, using the POS system, and upselling featured beverages and events. Flexibility for evenings, weekends, and holidays is required to thrive in this dynamic resort environment.

Qualifications

• Minimum 1 year bartending experience in restaurant, bar, hotel or resort.
• Must be at least 18 years old.
• High school diploma or GED preferred.
• Knowledge of liquor, beer, wine and non-alcoholic beverages.
• Knowledge of mixology techniques, recipes and garnishes.
• Strong guest-focused communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Able to work flexible schedule including evenings, weekends, holidays.

Responsibilities

• Prepare and serve beverages following standard recipes.
• Provide friendly, attentive service to guests.
• Maintain a clean, organized, and stocked bar area.
• Operate POS system and handle cash/credit transactions.
• Ensure compliance with responsible alcohol service laws.
• Upsell menu items and promote beverages and events.
• Assist with bar setup, restocking, and breakdown.
• Maintain sanitation and safety standards.

Skills

Customer service

Communication skills

Multitasking

Attention to detail

Teamwork

Education

High School Diploma or GED

Tools

POS system

Job description

NDM Hospitality is seeking a Bartender for its Tiny Homes & RV Resort. You will prepare and serve cocktails, beer, wine, and non-alcoholic beverages while delivering engaging guest service in an outdoor resort setting.

Responsibilities include maintaining a clean bar, using the POS system, and upselling featured beverages and events. Flexibility for evenings, weekends, and holidays is required to thrive in this dynamic resort environment.