Lead Bartender & Mixologist — Luxury Resort Beverages

Noble House Hotels & Resorts; Naples (FL); On-site; USD 55,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision

LTD/STD and Life Insurance

PTO

401k

Complimentary meals

Resort discounts

Flexible scheduling

Tuition reimbursement

Job summary

LaPlaya Beach Resort & Golf Club in Naples, FL, part of Noble House, seeks a Lead Bartender/Mixologist to design innovative cocktails and elevate guest experiences.

You will lead Baleen and Elements Bar, mentor the team, create seasonal menus, and ensure exceptional service and beverage standards.

This role rewards creativity and leadership with a strong focus on guest satisfaction, events, and resort traditions, with a competitive compensation package and tips.

Qualifications

• 3–5 years bartending experience in luxury resorts, fine dining, or upscale bar environments.
• Proven expertise in mixology, cocktail innovation, and beverage program development.
• Strong leadership skills with the ability to lead, mentor and train a team.

Responsibilities

• Lead and mentor the bartending team to ensure consistent, high-quality service.
• Develop and launch seasonal cocktail menus inspired by Baleen’s beachfront setting.
• Provide attentive, personalized service to members, including bespoke cocktails and wine/spirit recommendations.
• Oversee bar operations, including inventory, ordering, and compliance with safety and liquor laws.
• Train new bartenders on mixology skills, service standards, POS systems, and resort policies.
• Uphold Noble House standards of hospitality, grooming, and professionalism at all times.
• Support resort events, wine dinners, and holiday activations with curated beverage programs.

Skills

Bartending

Mixology

Leadership

POS systems

Tools

POS systems

Job description

LaPlaya Beach Resort & Golf Club in Naples, FL, part of Noble House, seeks a Lead Bartender/Mixologist to design innovative cocktails and elevate guest experiences.

You will lead Baleen and Elements Bar, mentor the team, create seasonal menus, and ensure exceptional service and beverage standards.

This role rewards creativity and leadership with a strong focus on guest satisfaction, events, and resort traditions, with a competitive compensation package and tips.