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Osteria Sierra- Full-time| Server

Hyatt Regency Calgary

Incline Village-Crystal Bay (NV)

On-site

USD 30,000 - 40,000

Full time

3 days ago
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Job summary

A leading hospitality company is looking for a full-time Server to join the Osteria Sierra team at Hyatt Regency Calgary. This role is vital in delivering exceptional dining experiences, with key responsibilities including attentive service and food knowledge. Ideal candidates should thrive in fast-paced environments and possess excellent communication skills.

Benefits

Complimentary hotel night stays
Free colleague meals during shifts
Paid time off and holiday pay
Affordable medical, dental, and vision coverage
401(k) retirement savings plan with company match

Qualifications

  • Previous serving experience required; fine dining or upscale casual preferred.
  • Strong knowledge of food, wine, cocktails, and service etiquette.
  • Must be at least 18 years of age.

Responsibilities

  • Provide welcoming and attentive service to guests throughout their dining experience.
  • Present menus, take accurate food and beverage orders, and ensure timely delivery.
  • Anticipate guest needs and respond to requests promptly.

Skills

Customer Service
Communication
Attention to Detail
Food Knowledge
Wine Knowledge

Job description

Join to apply for the Osteria Sierra- Full-time| Server role at Hyatt Regency Calgary

3 days ago Be among the first 25 applicants

Join to apply for the Osteria Sierra- Full-time| Server role at Hyatt Regency Calgary

Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are committed to delivering exceptional dining experiences. Osteria Sierra, our signature Italian-inspired restaurant, blends rustic charm with elevated service, offering fresh, seasonal cuisine in a warm and inviting atmosphere. As a Server, you’ll play a key role in delivering thoughtful, knowledgeable, and intuitive service that enhances every guest's visit.

This position is ideal for a hospitality professional who takes pride in creating memorable moments, thrives in a fast-paced setting, and has a deep understanding of food and beverage service.

Key Responsibilities

  • Provide welcoming and attentive service to guests throughout their dining experience.
  • Present menus, take accurate food and beverage orders, and ensure timely delivery.
  • Offer knowledgeable recommendations on menu items, wine pairings, and daily specials.
  • Maintain cleanliness and organization of tables and work areas.
  • Handle payment transactions and operate the point-of-sale system accurately.
  • Collaborate with hosts, bartenders, and kitchen staff to ensure smooth service.
  • Anticipate guest needs, respond promptly to requests, and resolve issues professionally.
  • Follow all food safety and sanitation standards.

Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Previous serving experience required; fine dining or upscale casual preferred.
  • Strong knowledge of food, wine, cocktails, and service etiquette.
  • Excellent communication and guest service skills.
  • Must be able to stand for long periods and carry trays or service items up to 40 lbs.
  • Availability to work evenings, weekends, and holidays is required.
  • Must be at least 18 years of age.

Full-Time Colleague Benefits Include

  • Complimentary and discounted hotel night stays worldwide
  • Free colleague meals during shifts
  • Paid time off and holiday pay
  • Affordable medical, dental, and vision coverage
  • 401(k) retirement savings plan with company match
  • Professional development and career growth opportunities
  • Access to wellbeing resources

Our Values

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal opportunity employer.

R C R S SO GI NI D V.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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