Organic Wellness Sous Chef — Lead Kitchen & Menu

Food and Thought 2; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Food and Thought 2 is seeking a passionate Sous Chef to help lead our 100% organic, wellness-focused kitchen in Naples, FL. You will work closely with the Executive Chef to ensure exceptional food quality, consistent execution, and an outstanding guest experience.

The role blends culinary leadership with hands-on kitchen participation, coaching the team, developing recipes, and upholding strict food safety and portion standards. Flexible schedule including evenings and weekends is required.

Qualifications

• Minimum 2–3 years of culinary experience in a high-volume scratch kitchen.
• Experience as Lead Line Cook or Sous Chef with supervisory responsibilities.
• Experience in organic, farm-to-table or wellness-focused concepts is a plus.
• Strong knowledge of food safety, sanitation, and HACCP principles.
• Familiarity with inventory, food cost, and kitchen production.
• Ability to lead by example and support a diverse team.
• Excellent communication, organization, and problem-solving skills.
• Flexible schedule including evenings, weekends, and holidays.
• Passion for organic ingredients and culinary excellence.

Responsibilities

• Oversee daily kitchen operations and ensure service efficiency.
• Lead the line during shifts, setting standards for professionalism and teamwork.
• Prepare, cook, and plate menu items while coaching in real time.
• Ensure recipes, portions, presentation, and quality standards.
• Maintain a clean, safe kitchen environment.
• Collaborate with Executive Chef on recipe development and seasonal menus.
• Train and develop culinary team; assist with scheduling as needed.
• Maintain 100% organic ingredients and scratch cooking standards.

Skills

Culinary experience

Leadership experience

Organic cuisine

HACCP knowledge

Food cost

Team leadership

Communication

Flexible schedule

Organic passion

Job description

Food and Thought 2 is seeking a passionate Sous Chef to help lead our 100% organic, wellness-focused kitchen in Naples, FL. You will work closely with the Executive Chef to ensure exceptional food quality, consistent execution, and an outstanding guest experience.

The role blends culinary leadership with hands-on kitchen participation, coaching the team, developing recipes, and upholding strict food safety and portion standards. Flexible schedule including evenings and weekends is required.