Operator 2, Machine Molding(D)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive salary and benefits

12 paid holidays

Generous PTO

Maternity and paternity benefits

Workplace flexibility

Diversity and inclusion initiatives

Job summary

Barry Callebaut Manufacturing Iberica SA. is seeking an Operator 2, Machine Molding in St. Albans, VT to operate molding equipment and ensure finished product meets customer specs.

The role requires a high school diploma or GED, mechanical aptitude, and at least two years of manufacturing experience. You will set up, troubleshoot, perform QA checks, and log data in SAP, with a 20% shift differential.

Qualifications

• High school diploma or GED required.
• Mechanical ability/aptitude is a plus.
• Strong verbal and written communication skills.
• Minimum two years of manufacturing experience.
• Fork Lift and Handcart certification required.
• Ability to lift at least 50 lbs and stand for long periods.
• Comfortable working in varied weather conditions and temperatures.

Responsibilities

• Observe safety, sanitation, GMP and HACCP requirements.
• Perform duties of Operator 1, Machine Molding.
• Set up and troubleshoot equipment.
• Perform quality checks on appearance and shape of product.
• Enter shift confirmations and information into SAP.
• Communicate KPI metrics at shift changes (Rate, Re-melt generation, Downtime).
• Perform preventive maintenance and small repairs on the machine.
• Cross-train into other Operator Level 2 positions within the department.
• Cross-train into Level 2 position within a secondary department if needed.

Skills

Mechanical ability

Communication skills

Math skills

Education

High School Diploma or GED

Tools

Fork Lift Certification (Class 3)

Handcart Certification

Job description

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Operator 2, Machine Molding

REPORTING TO: Cell Lead

LOCATION: St. Albans, VT

About the role:

The Operator 2, Machine position is responsible for operating molding equipment on the production Machine to safely manufacturing the required quantity and quality standards of finished product to meet the customer’s specifications.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm -7:15am. SHIFT DIFFERENTIAL: 20% hourly rate

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Observe all safety, sanitation, GMP and HACCP requirements
• Perform the duties of an Operator 1, Machine Molding
• Set up and basic trouble shooting of equipment
• Perform additional quality checks on the Machine with appearance and shape of product
• Enter performing confirmations and shift information into SAP
• Communicate KPI metrics at shift change; Rate, Re-melt generation, Down time
• Perform preventative maintenance, small repairs and/or improvements to the Machine
• Cross train into other Operator Level 2 positions within department if needed
• Cross train into Level 2 position within a secondary department if needed

About you:

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Good communication skills both verbally and written
• Math Skills
• Minimum two (2) years manufacturing experience, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Maternity and Paternity Benefits
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.