Operator 3 Bakery- Mixer Operator - 3rd Shift

Aspire Bakeries; Cayce (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health & Wellness

Life Insurance

Paid Time Off

Holidays

Retirement Plans

Growth & Development

HSA and FSA

Job summary

Aspire Bakeries is seeking an Operator 3 Bakery- Mixer Operator for the Cayce, SC bakery. You will operate and adjust automated mixing and production equipment to ensure products meet quality and food safety standards, supporting production efficiency and reducing downtime.

The role requires 2+ years of manufacturing experience, the ability to troubleshoot equipment, and a strong focus on quality. This is a 2nd shift position with weekend availability and a full benefits package.

Qualifications

• Minimum of 2 years of manufacturing experience.
• Ability to operate production equipment in a fast-paced manufacturing environment.
• Knowledge of equipment operation and product manufacturing processes.
• Ability to troubleshoot equipment and product-related issues.
• Strong attention to detail and commitment to quality standards.
• Ability to follow production schedules, procedures, and recipes.
• Ability to work safely and effectively in a team-oriented environment.

Responsibilities

• Operate and adjust mixing and production equipment to ensure products meet quality and specification standards.
• Monitor product quality and equipment performance to support food safety and operational efficiency.
• Troubleshoot equipment and process issues to minimize downtime and maintain production flow.
• Maintain accurate production records and equipment documentation.
• Ensure compliance with GMP, food safety, and workplace safety requirements.
• Maintain clean, organized, and sanitary production areas and equipment.
• Collaborate with cross-functional teams to achieve production and operational goals.

Skills

Manufacturing experience

Production equipment operation

Troubleshooting

Quality focus

Teamwork

Education

High School Diploma or GED

Job description

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking a Operator 3 Bakery- Mixer Operator - 3rd Shift to join our team at our Cayce, SC bakery. As a Operator 3 Bakery- Mixer Operator - 3rd Shift, you will be accountable for operating and adjusting automated mixing and production equipment to ensure products consistently meet quality and food safety standards. This role is vital to maintaining product consistency, supporting production efficiency, minimizing downtime, and contributing to a safe and productive manufacturing environment.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 1:45 PM – 10:15 PM
• Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust mixing and production equipment to ensure products meet quality and specification standards.
• Monitor product quality and equipment performance to support food safety and operational efficiency.
• Troubleshoot equipment and process issues to minimize downtime and maintain production flow.
• Maintain accurate production records and equipment documentation.
• Ensure compliance with GMP, food safety, and workplace safety requirements.
• Maintain clean, organized, and sanitary production areas and equipment.
• Collaborate with cross-functional teams to achieve production and operational goals.

Minimum Qualifications (What You Bring To The Table)

• Minimum of 2 years of manufacturing experience.
• Ability to operate production equipment in a fast-paced manufacturing environment.
• Knowledge of equipment operation and product manufacturing processes.
• Ability to troubleshoot equipment and product-related issues.
• Strong attention to detail and commitment to quality standards.
• Ability to follow production schedules, procedures, and recipes.
• Ability to work safely and effectively in a team-oriented environment.

Preferred Qualifications (Extra Ingredients For Success)

• High School Diploma or GED.
• Experience in food manufacturing or bakery production environments.
• Knowledge of Good Manufacturing Practices (GMPs).
• Preventive maintenance experience on production equipment.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.