Operator 2, Machine Molding(D)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 35,000 - 55,000; Full time

Job summary

Join an innovative company on a mission to transform the cocoa and chocolate industry! As an Operator 2 in Molding, you will play a crucial role in ensuring the production of high-quality chocolate products. This position involves operating molding equipment, conducting quality checks, and maintaining machinery. You'll thrive in a dynamic environment that values diversity and inclusivity while contributing to sustainable practices. With competitive pay, generous PTO, and opportunities for growth, this is your chance to make a positive impact in a company committed to doing good. If you love chocolate and seek a rewarding career, this opportunity is perfect for you!

Benefits

Competitive salary

12 paid holidays

Generous PTO

Birthday off

Workplace flexibility

Diversity and inclusion initiatives

Professional growth opportunities

Qualifications

• High school diploma or GED required; mechanical aptitude preferred.
• 2+ years manufacturing experience preferred for the role.

Responsibilities

• Operate molding equipment to meet quality standards.
• Perform quality checks and troubleshoot equipment as needed.
• Communicate KPI metrics and perform preventative maintenance.

Skills

Mechanical ability/aptitude

Good communication skills

Math skills

Manufacturing experience

Ability to lift 50lbs

Education

High school diploma or GED

Tools

SAP

Forklift

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Operator 2, Machine Molding

LOCATION: St. Albans, VT

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 2, Machine position is responsible for operating molding equipment on the production machine to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday, Friday, and Saturday 7:00pm - 7:15am. SHIFT DIFFERENTIAL: $4/hr

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Perform the duties of an Operator 1, Machine Molding
• Set up and basic troubleshooting of equipment
• Perform additional quality checks on the machine with appearance and shape of product
• Enter performing confirmations and shift information into SAP
• Communicate KPI metrics at shift change; Rate, Re-melt generation, Downtime
• Perform preventative maintenance, small repairs and/or improvements to the machine
• Cross-train into other Operator Level 2 positions within the department if needed
• Cross-train into Level 2 positions within a secondary department if needed

About you:

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Good communication skills both verbally and written
• Math skills
• Minimum two (2) years manufacturing experience, preferred
• Class 3 Forklift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift a minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.