Operator 3, Machine Molding(A)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (WV); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Operator 3 for Machine Molding, who thrives in a dynamic environment. This role involves operating packaging lines, performing maintenance, and ensuring product quality in a fast-paced manufacturing setting. Join a company committed to sustainability and innovation, where your contributions will help shape the future of chocolate production. With a focus on personal and professional growth, this position offers a competitive salary and a comprehensive benefits package, making it an exciting opportunity for those passionate about making a positive impact in the industry.

Benefits

Competitive salary

Comprehensive benefits package

12 paid holidays

Generous PTO

Birthday off

Workplace flexibility

Diversity and inclusivity

Personal and professional growth opportunities

Qualifications

• Minimum three years manufacturing experience preferred.
• Trained in Quality/Sensory and Chocolate tempering preferred.

Responsibilities

• Operates multiple packaging lines and molding equipment.
• Performs advanced preventative maintenance and repairs.
• Conducts product quality control checks.

Skills

Mechanical ability/aptitude

Excellent communication skills

Math Skills

Ability to lift minimum of 50lbs

Comfortable working at heights

Education

High school diploma or GED

Tools

SAP

Excel

Job description

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Operator 3, Machine Molding

LOCATION: St. Albans, VT

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

SHIFT HOURS: Sunday Monday and Tuesday 7:00am - 7:15pm and Wednesday 7:00am - 1:15pm.

Key responsibilities include:

• Performs duties of an Operator 2, Machine Molding
• Line Operator coverage as needed for breaks, planned time off and unplanned absences
• Operates multiple packaging lines and/or molding equipment
• Identifies improvements per KPI’s
• Communicates through Team Board’s and with leadership team
• Performs Machine set up
• Performs advanced preventative maintenance and repairs in partnership with Technicians
• Performs and oversees product quality control checks on assigned positions
• Enters performance confirmations and shift information into SAP
• Reviewing / Confirmation of Shift Paperwork
• Fully trained and assists as needed in the “Pull Sheet” process
• Performs Master Sanitation
• Fill in for Item Changeover Coordinator as needed

About you:

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills; Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.