Operator 2, Liquid Receiving(D)

Barry Callebaut Group; St. Albans (VT); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive salary package

12 paid holidays

Birthday off

Job summary

Barry Callebaut Group is seeking an Operator 2, Machine Liquid Receiving in St. Albans, VT. You will receive liquid loads, stage rework, and re-melt product, while ensuring safety and quality.

The role requires one year of food manufacturing experience, basic computer use, and the ability to lift up to 50 lbs. Shift hours include overnight/early morning with a 20% differential.

Qualifications

• Must have high school diploma or equivalent.
• Strong written and verbal communication skills.
• One year food manufacturing experience required.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements.
• Perform duties of Operator 1, Receiving Liquid.
• Unload tankers and run ovens as required.
• Re-melt product and verify viscosity; adjust as needed.
• Operate PLCs and manage inbound paperwork.
• Perform Visco/QA checks and sampling.
• Stage and add rework material on the floor.
• Track and confirm material in SAP.
• Cross-train to cover Receiving Line Operator Level 3.

Skills

Communication

Math skills

Microsoft Sheets

Food manufacturing experience

Physical stamina

Education

High school diploma or equivalent

Tools

SAP

Job description

POSITION TITLE: Operator 2, Machine Liquid Receiving

REPORTING TO: Supervisor, Production

LOCATION: St. Albans, VT

About The Role

The Operator 2, Machine Liquid Receiving is responsible of receiving liquid and block loads as well as staging and re-melting rework.

SHIFT HOURS

Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am. SHIFT DIFFERENTIAL: 20% hourly rate

Key Responsibilities Include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Observe all safety, sanitation, GMP and HACCP requirements


• Perform the duties of an Operator 1, Receiving Liquid


• Perform unloading of tankers and running of ovens


• Re-melting of product


• Verify viscosity of finished product and adjust as needed


• Operate equipment PLC’s.


• Performs required paperwork for inbound loads


• Perform Visco/QA checks and sampling.


• Staging and addition of rework material on the floor.


• Responsible to track and confirm material into SAP.


• Cross train to perform all functions of a Receiving Line Operator, Level 3

About You

• High school diploma or equivalent


• Good written and oral communication skills


• Experience with Microsoft Google Sheets, a plus


• Math skills required (addition, subtraction, multiplication, division)


• Basic computer usage (keyboard and mouse)


• One (1) year food manufacturing experience, required


• Ability to stand on concrete floor for long periods of time


• Bend, squat, stretch, reach; frequently


• Ability to climb stairs, often


• Must be able to lift minimum of 50lbs, often


• Comfortable working at heights


• Must be able to work in a variety of weather conditions and temperatures in the facility


• Noise level can exceed .85 decibels

What You Can Expect From Barry Callebaut

• Competitive salary and comprehensive benefits package


• 12 paid holidays, generous PTO, plus your birthday off


• Maternity and Paternity Benefit


• Environment that welcomes workplace flexibility


• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!


• Ability to grow personally and professionally within an organization that values development and internal career growth


• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.