Associate I - Day Shift

Barry Callebaut; Eddystone (Delaware County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary and comprehensive福利

Job summary

Barry Callebaut Manufacturing Iberica SA. is seeking a hands-on Materials Processor in our Delaware County facility. You will manage cocoa liquor and butter inventories, operate a forklift, and ensure GMP and CCP practices are followed to deliver safe, high-quality ingredients.

The role requires a high school diploma, ability to lift 50 lbs, and the resilience to work in a hot environment. You will use MES/SAP systems for inventory and maintain accurate records.

Qualifications

• High school diploma or GED equivalent.
• Ability to multi-task and work independently
• Team player with good communication skills
• Must be able to lift 50 lbs unassisted on a continual basis
• Must be able to work in a hot environment and move freely around the building

Responsibilities

• Control cocoa liquor and cocoa butter inventory for melting through physical counting and SAP transactions
• Register on MES all melting activity once it is completed, verify inventory in liquor and butter tanks and its accuracy
• Responsible for movement of pallets using forklift
• Manual removal of packaging (boxes and plastic bags) and proper disposal
• Manual dumping of blocks of liquor and/or butter into melting equipment
• 1 MT blocks feeding into the melter using the clamp forklift
• Manual recordkeeping and system (MES/SAP) validation.
• Complete CCP certification for the melting operations
• Monitors and clean magnets, filter and vibratory sieve screen
• Keep area clean and adhere to all GMPs
• Must promote a safe working environment and good GMP’s
• Committed to providing a safe food product
• Works within all regulatory requirements
• Perform all other related duties as requested

Skills

Inventory control

SAP transactions

Forklift operation

Safety awareness

Team player

Education

High school diploma or GED

Tools

MES

SAP

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

Key responsibilities include:

• Control cocoa liquor and cocoa butter inventory for melting through physical counting and SAP transactions
• Register on MES all melting activity once it is completed, verify inventory in liquor and butter tanks and its accuracy
• Responsible for movement of pallets using forklift
• Manual removal of packaging (boxes and plastic bags) and proper disposal
• Manual dumping of blocks of liquor and/or butter into melting equipment
• 1 MT blocks feeding into the melter using the clamp forklift
• Manual recordkeeping and system (MES/SAP) validation.
• Complete CCP certification for the melting operations
• Monitors and clean magnets, filter and vibratory sieve screen
• Keep area clean and adhere to all GMPs
• Must promote a safe working environment and good GMP’s
• Committed to providing a safe food product
• Works within all regulatory requirements
• Perform all other related duties as requested

About you:

• High school diploma or GED equivalent,
• Ability to multi-task and work independently
• Team player with good communication skills
• Must be able to lift 50 lbs unassisted on a continual basis
• Must be able to work in a hot environment and move freely around the building

Available to work Thursday - Saturday 6am - 6pm, and every other Wednesday 6am-6pm

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.