Operator 2, Bakery-Mixing - 2nd shift

Aspire Bakeries; Swedesboro (NJ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Life insurance

Paid time off

Retirement plans

Disability coverage

Learning & development

HSA/FSA

Job summary

Aspire Bakeries Swedesboro, NJ is hiring for an Operator 2, Bakery-Mixing on the 2nd shift. You will mix ingredients accurately to produce consistent dough while following safety and quality standards.

Join a team focused on reliability, efficiency, and precision in a fast-paced bakery setting. The role requires at least a high school diploma or GED, six months of related production experience, and basic math with the ability to document data.

Qualifications

• High School Diploma or GED required.
• Minimum six (6) months of mixer, manufacturing, or related production experience.
• Ability to follow recipes and operate mixing equipment with minimal supervision.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to accurately document production and ingredient data.
• Ability to lift up to 50 pounds and stand for extended periods in a production environment.
• Basic computer skills and ability to operate production systems and equipment interfaces.

Responsibilities

• Operate and monitor mixing processes to ensure consistent dough quality and recipe compliance.
• Control ingredient measurements, mixing times, and temperatures to meet product specifications.
• Support production flow by providing dough availability aligned with line capacity requirements.
• Maintain accurate production documentation and enter mixing data into SAP systems.
• Ensure compliance with food safety, GMP, and quality standards throughout the production process.
• Inspect and verify mixing equipment performance, scale accuracy, and operational readiness.
• Maintain a clean, organized, and safe work environment through effective sanitation practices.

Skills

Mixer operation

Documentation

Basic math

Physical stamina

Basic computer skills

Education

High School Diploma or GED

Tools

SAP

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery-Mixing - 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery-Mixing - 2nd Shift, you will be accountable for producing consistent, high-quality dough by accurately mixing ingredients according to established recipes while maintaining safety, quality, and production efficiency standards. This role is critical to ensuring product consistency, supporting production schedules, and delivering finished products that meet Aspire Bakeries' quality expectations.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 2:00 PM - 10:30 PM
• Weekend Availability: Required

Compensation

• Hourly Rate: $21.00

Core Accountabilities (What You'll Be Doing)

• Operate and monitor mixing processes to ensure consistent dough quality and recipe compliance.
• Control ingredient measurements, mixing times, and temperatures to meet product specifications.
• Support production flow by providing dough availability aligned with line capacity requirements.
• Maintain accurate production documentation and enter mixing data into SAP systems.
• Ensure compliance with food safety, GMP, and quality standards throughout the production process.
• Inspect and verify mixing equipment performance, scale accuracy, and operational readiness.
• Maintain a clean, organized, and safe work environment through effective sanitation practices.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED required.
• Minimum six (6) months of mixer, manufacturing, or related production experience.
• Ability to follow recipes and operate mixing equipment with minimal supervision.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Ability to accurately document production and ingredient data.
• Ability to lift up to 50 pounds and stand for extended periods in a production environment.
• Basic computer skills and ability to operate production systems and equipment interfaces.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in a fast-paced food manufacturing or bakery environment.
• Familiarity with SAP or similar production tracking systems.
• Knowledge of dough mixing processes, fermentation, and temperature control techniques.
• Strong attention to detail with a quality-focused mindset.
• Ability to work effectively in a team-oriented production environment.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.