Operator 1, Bakery-Ingredient 3rd Shift

Aspire Bakeries; Swedesboro (NJ); On-site; USD 55,104,000 - 71,635,000; Full time

Job summary

Aspire Bakeries in Swedesboro, NJ is seeking an Operator 1, Bakery-Ingredient to accurately prepare, scale, and document ingredients according to production recipes while maintaining inventory accuracy, traceability, and food safety. This role supports reliable mixing operations and ensures product quality throughout the process.

Requirements include a High School Diploma or GED, basic math, ability to lift 50 pounds, and the stamina to stand for long periods.

Qualifications

• High School Diploma or GED required.
• At least 6 months in manufacturing, production or general labor.
• Ability to understand and follow recipes, instructions and SOPs.
• Basic math skills including addition, subtraction, multiplication and division.
• Ability to document production and traceability in computer systems.
• Ability to read scales and temperature readings and understand production controls.
• Must be able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and scale ingredients accurately according to production recipes and quality standards.
• Maintain ingredient traceability, inventory accuracy, and production documentation.
• Support efficient production flow by supplying ingredients to mixing operations on schedule.
• Operate weighing, scanning, and data-entry systems to ensure compliance and accuracy.
• Maintain clean, organized, and food-safe ingredient preparation and storage areas.
• Participate in continuous improvement and operational excellence initiatives.
• Adhere to GMP, food safety, health, safety, and security requirements while promoting a safe work environment.

Skills

Basic math

Documentation skills

Reading recipes

Data-entry

Education

High School Diploma or GED

Tools

SAP

MOVEX

Job description

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About The Role

We are seeking an Operator 1, Bakery-Ingredient to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery-Ingredient, you will be accountable for accurately preparing, scaling, and documenting ingredients according to production recipes while maintaining inventory accuracy, traceability, food safety, and quality standards. This role plays a critical part in supporting efficient mixing operations and ensuring consistent product quality throughout the production process.

Core Accountabilities (What You’ll Be Doing)

• Prepare and scale ingredients accurately according to production recipes and quality standards.
• Maintain ingredient traceability, inventory accuracy, and production documentation.
• Support efficient production flow by supplying ingredients to mixing operations on schedule.
• Operate weighing, scanning, and data-entry systems to ensure compliance and accuracy.
• Maintain clean, organized, and food-safe ingredient preparation and storage areas.
• Participate in continuous improvement and operational excellence initiatives.
• Adhere to GMP, food safety, health, safety, and security requirements while promoting a safe work environment.

Minimum Qualifications (What You Bring To The Table)

• High School Diploma or GED.
• Minimum six (6) months of manufacturing, production, or general labor experience.
• Ability to understand and follow recipes, production instructions, and standard operating procedures.
• Basic math proficiency including addition, subtraction, multiplication, and division.
• Ability to accurately document production, ingredient, and traceability information using computer systems.
• Ability to understand scale readings, temperature readings, and basic production controls.
• Ability to lift, carry, and dump materials weighing up to 50 pounds and stand for extended periods in a manufacturing environment.

Preferred Qualifications (Extra Ingredients For Success)

• Previous food manufacturing or commercial bakery experience.
• Experience with ingredient scaling, weighing, or recipe-based production processes.
• Familiarity with SAP, MOVEX, or similar manufacturing systems.
• Knowledge of GMP, food safety, sanitation, and traceability requirements.
• Experience participating in Lean, TPM, AOE, Centerline, CIL, or other continuous improvement initiatives.

Compensation

Hourly Rate: $20.00

Hours: 3rd, 10:00pm-6:30am

Weekend Availability Required

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.