Operator 1, Bakery-Sheeter Helper - 2nd Shift

Aspire Bakeries LLC; Swedesboro (NJ); On-site; USD 23,000 - 32,000; Full time

Job summary

Aspire Bakeries LLC in Swedesboro, NJ, is hiring for an Operator 1, Bakery-Sheeter Helper - 2nd Shift. You will help maintain dough flow on the sheeter line, support process controls, and ensure product quality and operational accuracy.

The role requires a High School diploma or GED, at least 6 months in a production role, and ability to operate control systems. Hourly pay starts at $20.00 with benefits and opportunities to grow within a leading North American bakery group.

Qualifications

• High School Diploma or GED.
• Minimum 6 months of experience as an Ingredient Operator or similar production role.
• Ability to understand and operate process control systems and equipment.
• Basic knowledge of dough mixing or dough handling.
• Ability to read numbers, record data, and complete documentation accurately.
• Ability to use computers and navigate operating screens.
• Ability to stand for extended periods, lift up to 50 lbs., and work in a fastpaced environment.
• Prior experience in production, bakery, or packing environments.
• Strong communication skills and ability to work collaboratively.
• Bilingual in English and Spanish.
• Understanding of continuous improvement concepts.

Responsibilities

• Support sheeter operations by staging, loading, and monitoring dough flow to maintain consistent production.
• Maintain process control parameters, scales, and quality checks to ensure product specifications are met.
• Collaborate with Operator 2, Sheeter, and production teams to maintain line efficiency.
• Maintain clean, organized, and safe work areas in compliance with SOPs, GMPs, and AOE systems.
• Inspect equipment functionality, communicate malfunctions, and document production and quality records.
• Participate in continuous improvement initiatives, including root cause analysis and standard work training.
• Support proofer plate movement, flour dusters, and workstation readiness.

Skills

Data entry

Process control

Documentation

Computer literacy

Bilingual English/Spanish

Team collaboration

Strong communication

Education

HS Diploma or GED

Tools

Process control systems

Operating screens (HMI)

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery-Sheeter Helper - 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery-Sheeter Helper - 2nd Shift, you will be accountable for maintaining efficient dough flow onto the sheeter line, supporting process controls, and ensuring consistent product quality and operational accuracy. Your role is essential to keeping line operations stable, safe, and aligned with quality standards.

Shift & Schedule

• Shift: 2nd
• Hours: 2:00 PM - 10:30 PM
• Weekend availability: Required

Compensation

• Hourly Rate: $20.00

Core Accountabilities (What You'll Be Doing)

• Support sheeter operations by staging, loading, and monitoring dough flow to maintain consistent production
• Maintain process control parameters, scales, and quality checks to ensure product specifications are met
• Collaborate with Operator 2, Sheeter, and production teams to maintain line efficiency
• Maintain clean, organized, and safe work areas in compliance with SOPs, GMPs, and AOE systems
• Inspect equipment functionality, communicate malfunctions, and document production and quality records
• Participate in continuous improvement initiatives, including root cause analysis and standard work training
• Support proofer plate movement, flour dusters, and workstation readiness

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED
• Minimum 6 months of experience as an Ingredient Operator or similar production role
• Ability to understand and operate process control systems and equipment
• Basic knowledge of dough mixing or dough handling
• Ability to read numbers, record data, and complete documentation accurately
• Ability to use computers and navigate operating screens
• Ability to stand for extended periods, lift up to 50 lbs., and work in a fastpaced environment

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in production, bakery, or packing environments
• Strong communication skills and ability to work collaboratively
• Bilingual in English and Spanish
• Understanding of continuous improvement concepts

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.