Supervisor, Bakery- Operation- 3rd Shift (L7)

Aspire Bakeries; Swedesboro (NJ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security (401k)

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in Swedesboro, NJ, is seeking an Operations Supervisor to oversee daily production, ensure safety, and maintain quality while driving continuous improvement. The role is onsite four days a week with a 3rd shift from 10:00 pm to 6:30 am, and requires coordinating with maintenance, engineering, and quality teams to meet customer demand.

Minimum qualifications include a high school diploma or GED and at least three years in manufacturing or food production; strong communication; and

Qualifications

• High school diploma or GED required.
• Minimum 3 years of manufacturing or food production experience.
• Ability to read and interpret production schedules.
• Strong written and verbal communication skills.
• Proficiency with Word, Excel and Outlook.
• Ability to train and lead teams in a production environment.

Responsibilities

• Lead and oversee daily production operations to ensure efficiency, safety, and quality.
• Coordinate production schedules with Materials Management to meet demand.
• Monitor line performance, downtime and waste, and drive improvements.
• Collaborate with maintenance, engineering, and quality teams to resolve issues.
• Ensure compliance with product specifications through inspection and control.
• Train and develop team members on quality standards and procedures.
• Drive continuous improvement to boost efficiency and cost effectiveness.

Skills

Production scheduling

Communication skills

Team leadership

Microsoft Office

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security - A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind.


• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.


• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operations Supervisor to join our team at our Swedesboro Bakery. As an Operations Supervisor, you will be accountable for overseeing daily production activities, ensuring efficient manufacturing operations, and maintaining product quality standards while driving continuous improvement across bakery processes. This role is vital in meeting customer demand, optimizing line performance, and ensuring compliance with production and quality specifications. This role requires you to be onsite four days per week, giving you hands‑on collaboration with the team and daily exposure to the pulse of the business.

Shift & Schedule

• Shift: 3rd Shift


• Hours: 10:00 pm-6:30 am


• Weekend Availability: Required

Compensation

• Salary Range: $75,000-$85,000

Core Accountabilities (What You'll be Doing)

• Lead and oversee daily production operations to ensure efficiency, safety, and product quality


• Coordinate production schedules with Materials Management to meet inventory and customer demand


• Monitor line performance, including downtime and waste, and implement improvements


• Collaborate cross-functionally with maintenance, engineering, and quality teams to resolve operational issues


• Ensure compliance with product specifications through inspection and process control


• Train and develop team members on quality standards, equipment operation, and procedures


• Drive continuous improvement initiatives to enhance production efficiency, performance, and cost effectiveness

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED required


• Minimum of 3 years of experience in manufacturing or food production, or equivalent combination of education and experience


• Ability to read, analyze, and interpret production schedules, safety rules, and procedure manuals


• Strong written and verbal communication skills


• Proficiency in Microsoft Word, Excel, and Outlook


• Ability to train, lead, and effectively communicate with teams in a production environment

Preferred Qualifications (Extra Ingredients for Success)

• At least 2 years of experience in a bakery or food manufacturing environment


• Experience with inventory control and manufacturing systems


• Knowledge of process improvement or production optimization methods


• Familiarity with quality assurance standards in food production


• Experience in supervising or leading production teams

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, and select applicants.