Operations Training Program: Food Safety & Production

Seaboard Foods; Guymon (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Seaboard Foods in Guymon, OK, offers a full-time Operations Associate Program (OAP) training path to build hands-on experience in fresh pork processing. It covers production training, FSQA, and operations management, with phased learning from entry-level roles to supervisory exposure alongside management.

The program emphasizes safety, quality standards, and practical skills for a career in meat processing. A strong teamwork mindset and adaptability in a fast-paced plant environment are valued.

Qualifications

• Required: degree in meat science/food science or related field preferred.
• Preferred internship or work experience in a meat processing plant.
• Excellent attention to detail and ability to lead a team.
• Strong communication and critical thinking skills.
• Ability to work in fast-paced environment and stand long hours.

Responsibilities

• Participate in new hire orientation and plant overview programs.
• Learn positions on the line and demonstrate required skills.
• Develop workforce through hands-on training in working area.
• Communicate with management at all levels and provide feedback.
• Ensure new hires and employees are trained and qualified for line tasks.
• Record-keeping to ensure product quality and regulatory compliance.
• Monitor GMPs, SOPs, CCPs, HACCP and food safety standards.

Skills

Bilingual English/Spanish

Communication

Team leadership

Attention to detail

Education

Bachelor's or associate degree in meat science, food science or related field preferred

Internship or work experience in a meat processing plant preferred

Tools

Microsoft Excel

Job description

Seaboard Foods in Guymon, OK, offers a full-time Operations Associate Program (OAP) training path to build hands-on experience in fresh pork processing. It covers production training, FSQA, and operations management, with phased learning from entry-level roles to supervisory exposure alongside management.

The program emphasizes safety, quality standards, and practical skills for a career in meat processing. A strong teamwork mindset and adaptability in a fast-paced plant environment are valued.