Operations Supervisor

AREA TEMPS, INC.; Cleveland (OH); On-site; USD 24,796 - 27,552; Full time

Job summary

A growing food company in Cleveland, OH, is seeking an Operations Supervisor to oversee the full lifecycle of products while ensuring efficient daily operations. In this role, you'll coordinate plant operations, manage quality control, and ensure compliance with food safety standards. The ideal candidate will have strong leadership skills and experience in operations management. This position offers a competitive salary ranging from $18 to $20 per hour based on experience.

Qualifications

• Experience in operations supervision within the food industry.
• Strong understanding of food safety and regulatory requirements.
• Proven ability to lead and develop a team effectively.

Responsibilities

• Oversee daily operations to ensure efficiency and quality.
• Manage production and quality control processes.
• Conduct food safety audits and ensure compliance.

Skills

Leadership

Operations management

Budget management

Regulatory compliance

Process improvement

Job description

Operations Supervisor – Cleveland, OH

$18–$20/hr (based on experience)
Schedule: Monday through Friday | 6:00 a.m. to 4:00 p.m.

Looking to make a real impact in a growing company? We’re a small, fast growing operation in the food industry seeking a motivated Operations Supervisor who’s ready to lead, innovate, and grow with us.

What You’ll Do:

As our Operations Supervisor, you’ll oversee the full lifecycle of our product and keep daily operations running smoothly. Your leadership will shape efficiency, quality, and continuous improvement across the facility.

Key Responsibilities:

• Coordinate, improve, and execute daily operations across the plant
• Oversee production and quality control, including planning for maintenance
• Manage costs by monitoring equipment efficiency, waste, direct labor, and materials
• Review performance metrics and recommend process improvements regularly
• Manage budgets to align with company goals
• Ensure full compliance with sanitation, food safety, and regulatory requirements
• Conduct food safety audits and partner with ODA/USDA for third-party certifications
• Lead and supervise staff involved in production, QC, cost control, and labor planning
• Recruit, hire, develop, and retain top talent
• Identify opportunities to introduce new products, processes, or services
• Drive operational excellence to support strong internal and external customer satisfaction