Operations Shift Manager-2nd shift

CRG Search; Dandridge (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

CRG Search is seeking a leader for Plant Supply Chain Operations in Dandridge, TN. This role involves leading a team of approximately 40 hourly employees, ensuring safety, quality, productivity, and service.

The ideal candidate will possess a Bachelor's Degree in a relevant field, strong leadership, and coaching skills with at least 2 years of experience. Responsibilities include direct management of production floor activities and adherence to food safety standards.

Qualifications

• 2+ years of experience in a manufacturing environment as a lead or supervisor.
• Understanding of food safety and quality programs.
• Familiarity with GMPs and operational procedures.

Responsibilities

• Lead team to meet operational objectives and ensure safety and quality.
• Coach and develop team members for performance improvement.
• Manage production floor activities and compliance with safety standards.

Skills

Leadership

Coaching

Communication

Project management

Education

Bachelor’s Degree in a science-related or technical field

Job description

This role provides direct leadership of specific areas within the Plant Supply Chain Operations. Operations include receiving, preparation of raw materials, conversion of raw materials, fill and close seaming processes, thermal retort processes, labeling, and shipping products. This position is responsible for leading a team on shift (approximately 40 hourly employees) to deliver on the key measures of safety, quality, productivity, and service. Responsibilities include leading, coaching, and developing team members through effective communication and leadership practices, as well as partnering with the greater plant team to identify opportunities to drive toward both short- and long-term objectives.

Opportunity Type: Direct Opportunity

Schedule: Monday-Friday, 2nd shift 3pm-11pm

Key Responsibilities

Direct team leadership to meet area, plant, and company objectives. Includes the effective and efficient use of company materials and equipment and leadership of area employees. Directly responsible for all aspects of quality, safety, productivity, and service. Directly responsible for coaching and developing team members and ensuring the area is appropriately staffed to meet operational objectives. Expected to spend significant time on the production floor with the team. Reports to the Department Manager. Responsible for supporting the company’s food safety and quality programs through compliance with established policies, procedures, and regulatory requirements. Expected to follow GMPs, sanitation practices, operational procedures, and reporting expectations while remaining vigilant for any food safety, quality, or foreign material concerns. Project management and Continuous Improvement will be a focus.

Qualifications

Degrees

Bachelor’s Degree in a science-related field or a technical-related field preferred but not required.

Years of Experience

A minimum of 2+ years’ experience preferred in a manufacturing environment as a lead, shift supervisor, or manager.

Food and Beverage manufacturing is a plus, but must have manufacturing and production/operations experience.