Operations-Savvy Sous Chef | Lead Service & Profit

Aramark; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking an Hourly Supervisor to help improve profitability while delivering excellent customer service and maintaining safety, sanitation, and quality across operations. The role focuses on managing labor, production, and supply costs, auditing service quality, and ensuring adherence to standard operating procedures daily.

The ideal candidate has 3–5 years of relevant experience, plus any required certifications.

Qualifications

• 3-5 years of relevant experience.
• Current Certifications as needed.
• This role may have physical demands including lifting, bending, pushing, pulling, and extended walking.

Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervisor accurate adherence to Aramark's time and attendance procedures.
• Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
• All employees to be trained according to company standards for safety, health, and sanitation procedure

Skills

Supervisory leadership

Customer service

Cost control

Safety and sanitation

Job description

Aramark is seeking an Hourly Supervisor to help improve profitability while delivering excellent customer service and maintaining safety, sanitation, and quality across operations. The role focuses on managing labor, production, and supply costs, auditing service quality, and ensuring adherence to standard operating procedures daily.

The ideal candidate has 3–5 years of relevant experience, plus any required certifications.