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The Restaurant Store is seeking an Operations Professional to manage daily material handling in our retail branch. You will receive inbound merchandise, stock the floor, and keep the store tidy and inviting.
Key responsibilities include organizing stock, following the priority list, assisting customers in locating items without sales advisory conversations, and referring questions to the Sales team. Forklift operation may be required.
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.