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The Restaurant Store is seeking an Operations Professional to manage daily material handling at a retail branch. You will support inventory strategies to align with sales, merchandising, and stock goals. Responsibilities include receiving inbound merchandise, stocking the sales floor, organizing displays, and maintaining a clean, safe store environment.
Forklift operation may be required. We value reliability, teamwork, and the ability to manage multiple tasks in a fast-paced setting.
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.