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The Restaurant Store Operations Professional in Bucks County, PA is responsible for all aspects of daily material handling in a retail branch location. The role focuses on inventory control and coordinating with the sales, merchandising, and inventory teams to meet branch goals.
Responsibilities include organizing merchandise for a consistent “grand opening” appearance, following the priority list, aiding customers with locating items, directing complex questions to the Sales team, and
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location.The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.