Operations Manager

AVI Foodsystems; Springfield (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an energetic Operations Manager to lead day-to-day activities across accounts and projects. You will supervise staff, coordinate visits to client sites, and ensure safe operation of company vehicles while aligning with branch goals.

The role emphasizes financial acumen, strong communication, and a proactive approach to managing inventories and customer issues. A supportive family culture and ongoing growth opportunities are highlighted.

Qualifications

• Must be 21 years or older to operate a company vehicle.
• Previous vending experience preferred.
• Ability to manage financials and achieve goals.
• Excellent interpersonal skills for communicating with coworkers and customers.
• Ability to work independently and use time efficiently.
• Valid Driver's License with good driving history.
• Family culture and atmosphere.
• Competitive compensation.

Responsibilities

• Assist in the training and development of team members.
• Lead and assist on projects assigned by the Branch Manager.
• Operate and maintain company vehicles for travel to accounts.
• Maintain positive customer relations by visiting accounts.
• Schedule installations of new vending machines when upgrades are needed.
• Support branch programs and goals.
• Monitor inventory, labor costs, waste, and consumption.
• Address customer inquiries/complaints within 24 hours.
• Perform other duties as required.

Skills

Team leadership

Customer relations

Budget management

Time management

Independent work

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager, Full-Time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the training and development of team members
• Lead and assist on projects assigned by the Branch Manager
• Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts
• Maintain positive customer relations by visiting accounts
• Recognize needs for equipment upgrades and schedule installations of new vending machines
• Support company programs and branch goals
• Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption
• Address customer inquiries/complaints within 24 hours
• Perform other duties as required

Requirements:

• Must be 21 years of age or older to operate a company vehicle
• Previous vending experience is preferred
• Ability to manage financials and achieve goals
• Excellent interpersonal skills for communicating with fellow workers and customers
• Ability to effectively work independently and utilize time efficiently
• Valid Driver's License with good driving history
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidaysImmense training and growth opportunities

We conduct pre-employment drug testing. EOE