Operations Leadership Trainee Program

WebstaurantStore

Bloomsburg (Columbia County)

On-site

USD 50,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Medical

PTO

Maternity Leave

Parental Leave

Life Insurance

401(k) matching

Bonus Opportunities

Job summary

WebstaurantStore is seeking an entry-level Operations Leadership Trainee to learn the full spectrum of our distribution center operations and leadership expectations. The role offers flexibility across shifts to gain comprehensive exposure and to prepare for a permanent leadership position within the facility.

Hours may vary and rotations through departments are expected to develop cross-functional understanding.

Qualifications

2 years of management experience preferred but not required.
Experience working in a distribution environment preferred.
Proficiency with MS Office and related tools.

Responsibilities

Support the management of day-to-day decisions of the assigned department/shift regarding performance, process and leadership.
Learn and understand the process of each department/shift, connect inter-department interactions, and identify areas for improvement.
Actively engage in leadership discussions and apply WebstaurantStore leadership principles to daily work.
Monitor daily, weekly, and monthly metrics for assigned departments; assist with corrective actions and safety processes.
Interact with employees to promote engagement and ensure safety regulations are followed.

Skills

Leadership

Analytical skills

Communication

Time management

Problem-solving

Tools

MS Office

Job description

Job Summary

The Operations Leadership Trainee is an entry level position into salaried leadership which provides the structure, time, and guidance for an individual to learn the various aspects of a WebstaurantStore distribution center, as well as the expectations of our leadership team. The Operations Leadership Trainee is expected to be flexible regarding schedules, available to work on any shift to fill leadership gaps or rotate through departments and shifts to gain a full understanding of the operation. The goal for an Operations Leadership Trainee is to complete the training program and be placed in a permanent leadership position within the facility.

Responsibilities

As an Operations Leadership Trainee, you will:

Support the management of day-to-day decisions of the assigned department/shift regarding performance, process and leadership.
Learn and understand the process of each department/shift, make connections as to how each department interacts with each other, and identify areas of improvement.
Actively engage in leadership discussions and demonstrate the ability to apply WebstaurantStore leadership principles to daily work.
Monitor daily, weekly, and monthly metrics for assigned departments; identify and resolve operating issues as needed, including support of corrective actions and progressive discipline process.
Interact with employees regularly to promote a high level of engagement and ensure all safety regulations / rules are followed.

Physical Requirements

Work is performed while standing and/or walking, up to and including 12 hours/day.
Requires the ability to communicate effectively using speech, vision, and hearing.
Requires the regular use of hands for simple grasping and fine manipulations.
Requires regular bending, squatting, crawling, climbing, and reaching.
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 75lbs.

Experience

2 years of relevant experience in management preferred but not required.
Experience working in a distribution environment preferred.

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

Proficiency with MS Office required (Outlook, Word, Excel, PowerPoint).
Strong analytical and problem-solving skills required.
Strong verbal and written communication skills; ability to explain technical and complex concepts in a simple and concise way to ensure ease of understanding.
Demonstrate ability to manage multiple assignments and deadlines in a fast-paced environment.
Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence.
Customer service-oriented attitude with a demonstrated desire to exceed expectations.
Ability to work off-shift as required to respond to urgent needs.
Service leadership approach with a demonstrated desire to exceed expectations.

Language Skills

We require a business proficiency in the ability to read, write, and communicate in English.

Company Overview

The foodservice professional’s premier source for restaurant equipment, supplies, and knowledge online. Our purpose is to empower and equip people to run their businesses more profitably and efficiently.

Benefits