Operations Leader in Training – Flexible Schedule

OKD Management dba Dunkin' & Baskin Robbins; Oklahoma City (OK); Presencial; USD 42 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible Schedule

Best in Class Training & Continuous 学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Community & Charitable Involvement

Local Ownership

Emphasis on work-life balance

Resumo da oferta

OKD Management dba Dunkin' & Baskin Robbins in Oklahoma City seeks a Manager in Training to oversee daily store operations and help achieve sales goals. You will support the management team and drive training initiatives, with a focus on customer service and efficiency.

The role emphasizes hands-on leadership, local store marketing, and developing team performance to deliver consistent guest experiences. Must be 18+, with ServSafe certification or willingness to obtain it.

Qualificações

• At least six months of retail, restaurant, or hospitality management experience.
• ServSafe certified or able to obtain certification.
• You are 18 years of age or older.
• Strong time management, attention to detail, and guest service skills.

Responsabilidades

• Oversee overall store operations and performance.
• Lead local store marketing and work toward sales and profit goals.
• Support Restaurant Management Team and team members through performance, engagement, and training initiatives.

Conhecimentos

Retail management

Hospitality management

ServSafe certified

Guest service skills

Time management

Descrição da oferta de emprego

OKD Management dba Dunkin' & Baskin Robbins in Oklahoma City seeks a Manager in Training to oversee daily store operations and help achieve sales goals. You will support the management team and drive training initiatives, with a focus on customer service and efficiency.

The role emphasizes hands-on leadership, local store marketing, and developing team performance to deliver consistent guest experiences. Must be 18+, with ServSafe certification or willingness to obtain it.