Operations Leader: Guest Experience & Team Growth

K-1 Speed Inc

Buffalo Grove (IL)

On-site

USD 70,000 - 78,000

Full time

14 days+
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Job summary

K1 Speed is seeking a General Manager for its Buffalo Grove center in Illinois. This full-time role leads salaried and hourly staff, coaches the team, and ensures operations meet K1 standards, including safety, cash handling, and guest service.

The GM will drive sales, inventory control, and high-quality event management with a focus on operational excellence. The position requires strong leadership, staff development, and the ability to maintain a high standard of facility appearance and guest

Qualifications

  • Must be 21 years of age.
  • High school diploma.
  • Associates in Business or related field preferred.
  • 3 years of Food and Beverage experience; ServSafe Manager Certificate is a plus.
  • 5 years of previous management experience in restaurant, entertainment or hospitality.

Responsibilities

  • Recruiting, interviewing, hiring, training, disciplining, and terminating staff.
  • Cash handling duties including tills and deposits.
  • Ensure cash handling procedures and minimum selling standards are followed.
  • Monitor inventory and ensure monthly counts are accurate.
  • Oversee daily operations and staff adherence to policies; maintain guest experience.

Skills

Job Knowledge
Initiative
Professionalism
Planning and Organizing
Team Work/Cooperation
Critical Thinking
Productivity
Active Learning
Communication
Customer Orientation
Work Quality
Decision Making
Adaptability/Flexibility

Education

21+ years old
High school diploma
Associates in Business or related field preferred
3 years of Food & Beverage experience
5 years of previous management experience

Job description

K1 Speed is seeking a General Manager for its Buffalo Grove center in Illinois. This full-time role leads salaried and hourly staff, coaches the team, and ensures operations meet K1 standards, including safety, cash handling, and guest service.

The GM will drive sales, inventory control, and high-quality event management with a focus on operational excellence. The position requires strong leadership, staff development, and the ability to maintain a high standard of facility appearance and guest

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