Operations Leader, Fast-Casual Korean Kitchen

RiseMe; Munster (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP Operations Leader in Munster, Indiana, is seeking a dedicated leader to partner with the General Manager to oversee daily restaurant operations, deliver exceptional guest experiences, and drive growth.

You will manage scheduling, inventory, and staff development, while upholding quality and safety standards. This role rewards leadership with development opportunities, competitive pay, and a supportive team culture.

Qualifications

• Experience leading a restaurant or retail operations team.
• Proven ability to manage daily operations in a fast-paced environment.
• Strong focus on guest experience and service quality.
• Ability to adapt to changing priorities and resolve problems quickly.
• Meticulous attention to quality, safety, and standards.
• Reliable, punctual, and consistent in performance.
• Excellent interpersonal and mentoring skills.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback with professionalism, ensuring a positive resolution.
• Assist in training and developing team members to reach their full potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operations

Guest-centric mindset

Adaptability

Attention to detail

Dependability

Communication

Schedule flexibility

Job description

BIBIBOP Operations Leader in Munster, Indiana, is seeking a dedicated leader to partner with the General Manager to oversee daily restaurant operations, deliver exceptional guest experiences, and drive growth.

You will manage scheduling, inventory, and staff development, while upholding quality and safety standards. This role rewards leadership with development opportunities, competitive pay, and a supportive team culture.