Opening Sous Chef: Lead High-Energy, All‑Day Kitchen

MML Hospitality; Dallas (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, and vision insurance

PTO & paid sick leave

Dining discounts across MML concepts

Dallas opening experience

Job summary

June's All Day & MML Hospitality in Dallas is launching a premier opening team and seeks a disciplined, high-energy Sous Chef to lead the kitchen on day one. You will train a brand-new staff and partner with Executive Chef to ensure top-tier plates across all dayparts.

In this opening role, you will manage line execution, prep cycles, and standardization while upholding sanitation and cost controls. Prior experience in a high-volume scratch kitchen is highly valued.

Qualifications

• 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen.

Responsibilities

• Open and launch kitchen setup, station organization, recipe rollouts, and onboarding.
• Lead from the pass during peak rushes to ensure plate quality and presentation.
• Oversee all-day execution from morning/brunch to evening service.
• Assist with inventory, vendor receiving, and prime-cost management.
• Maintain sanitation and a clean, organized kitchen per regulations.
• Mentor and develop line cooks and prep cooks for growth.

Skills

Line leadership

Operational orchestration

Training & mentorship

Quality control

Communication under pressure

Job description

June's All Day & MML Hospitality in Dallas is launching a premier opening team and seeks a disciplined, high-energy Sous Chef to lead the kitchen on day one. You will train a brand-new staff and partner with Executive Chef to ensure top-tier plates across all dayparts.

In this opening role, you will manage line execution, prep cycles, and standardization while upholding sanitation and cost controls. Prior experience in a high-volume scratch kitchen is highly valued.