OPENING SHIFT LEADER EAGLE RIVER CARLS JR

JD Restaurant Inc; Anchorage (AK); On-site; USD 36,000 - 48,000; Full time

Job summary

Carl's Jr. in Anchorage, AK is hiring an Opening Shift Leader to start the day strong. This role opens the restaurant, leads the morning crew, and ensures smooth operations from the first order through the lunch rush.

If you’re dependable, upbeat, and comfortable leading a team in a fast-paced environment, we want to hear from you! Starting wage is based on experience and availability. This is a great opportunity to grow with a team that values training and advancement in a dynamic quick-service

Responsibilities

• Open the restaurant and prepare for daily operations.
• Lead and motivate the morning team.
• Ensure food quality, speed, and customer service standards are met.
• Assign positions and manage workflow during the shift.
• Handle cash drawers, opening paperwork, and perform basic inventory checks.
• Maintain cleanliness, food safety, and company standards.
• Resolve customer issues quickly and professionally.
• Communicate shift updates to management or incoming leaders

Job description

Carl#39;s Jr. is the #1 quick-service franchise in Alaska. Our team is led by a highly professional management team with extensive experience in all areas of restaurant management and development. Our employees are viewed as part of a professional team. We offer high-quality personal development and training for all of our employees with advancement opportunities to start an exciting career. If you#39;re looking for full-time employment, a career, or a part-time job with a need for flexibility, we are the place for you.

Job Overview

We’re hiring an Opening Shift Leader to help start our day strong. This role is responsible for opening the restaurant, leading the morning crew, and ensuring everything runs smoothly from the first order through the lunch rush. If you’re dependable, upbeat, and comfortable leading a team in a fast-paced environment, we want to hear from you!

Responsibilities

• Open the restaurant and prepare for daily operations.

• Lead and motivate the morning team.

• Ensure food quality, speed, and customer service standards are met.

• Assign positions and manage workflow during the shift.

• Handle cash drawers, opening paperwork, and perform basic inventory checks.

• Maintain cleanliness, food safety, and company standards.

• Resolve customer issues quickly and professionally.

• Communicate shift updates to management or incoming leaders

Starting wage is based on experience and availability. https://j-d-restaurants-inc.ninjagig.com/