CLOSING SHIFT LEADER EAGLE RIVER CARLS JR

JD Restaurant Inc; Anchorage (AK); On-site; USD 22,000 - 28,000; Full time

Job summary

Carl's Jr. in Anchorage is seeking a dependable Closing Shift Leader to guide evening operations and ensure a smooth close.

You will supervise the team during busy dinner hours, maintain fast, friendly service, and ensure accurate cash handling and deposits at close.

Responsibilities include assigning roles, maintaining food safety and cleanliness, and communicating updates to management. Starting wage is based on experience and availability.

Qualifications

• Experience leading a team on closing shifts.
• Ability to manage cash drawers and deposits.
• Knowledge of food safety standards and restaurant hygiene.
• Strong commitment to customer service and issue resolution.

Responsibilities

• Lead and supervise the team during evening and closing shifts.
• Ensure fast, friendly customer service and high-quality food.
• Assign positions and manage workflow during peak hours.
• Handle cash drawers, closing paperwork, and deposits.
• Oversee cleaning, restocking, and end‑of‑day prep.
• Ensure food safety, cleanliness, and company standards are met.
• Resolve customer concerns professionally.
• Secure the restaurant at close and communicate updates to management.

Skills

Leadership

Cash handling

Food safety

Customer service

Team supervision

Job description

Carl#39;s Jr. is the #1 quick-service franchise in Alaska. Our team is led by a highly professional management team with extensive experience in all areas of restaurant management and development. Our employees are viewed as part of a professional team. We offer high-quality personal development and training for all of our employees with advancement opportunities to start an exciting career. If you#39;re looking for full-time employment, a career, or a part-time job with a need for flexibility, we are the place for you.

Job Overview

We’re looking for a dependable Closing Shift Leader to lead evening operations and close the restaurant efficiently and accurately. This role is key to keeping the store running strong through dinner rush and setting up the team for success the next day.

Responsibilities

• Lead and supervise the team during evening and closing shifts.

• Ensure fast, friendly customer service and high-quality food.

• Assign positions and manage workflow during peak hours.

• Handle cash drawers, closing paperwork, and deposits.

• Oversee cleaning, restocking, and end‑of‑day prep.

• Ensure food safety, cleanliness, and company standards are met.

• Resolve customer concerns professionally.

• Secure the restaurant at close and communicate updates to management.

Starting wage is based on experience and availability.