OPENING SHIFT LEADER (EAGLE RIVER CARL'S JR)

J&D Restaurant Inc; Anchorage (AK); On-site; USD 37,000 - 52,000; Full time

Job summary

Carl's Jr. in Anchorage, Alaska is hiring an Opening Shift Leader to start our day strong and oversee the morning crew. You will ensure smooth operations from opening to lunch rush in a fast-paced setting with a focus on teamwork and service excellence.

We’re seeking dependable leaders who can manage shifts, uphold quality standards, and communicate effectively with management and staff. Starting wage is based on experience and availability.

Qualifications

• Experience in fast-paced restaurant environments.
• Ability to lead a shift and motivate a team.
• Strong customer service and communication skills.

Responsibilities

• Open the restaurant and prepare for daily operations.
• Lead and motivate the morning team.
• Ensure food quality, speed, and customer service standards are met.
• Assign positions and manage workflow during the shift.
• Handle cash drawers, opening paperwork, and perform basic inventory checks.
• Maintain cleanliness, food safety, and company standards.
• Resolve customer issues quickly and professionally.
• Communicate shift updates to management or incoming leaders.

Job description

Carl's Jr. is the #1 quick-service franchise in Alaska. Our team is led by a highly professional management team with extensive experience in all areas of restaurant management and development. Our employees are viewed as part of a professional team. We offer high-quality personal development and training for all of our employees with advancement opportunities to start an exciting career. If you're looking for full-time employment, a career, or a part-time job with a need for flexibility, we are the place for you.

Job Overview

We’re hiring an Opening Shift Leader to help start our day strong. This role is responsible for opening the restaurant, leading the morning crew, and ensuring everything runs smoothly from the first order through the lunch rush. If you’re dependable, upbeat, and comfortable leading a team in a fast-paced environment, we want to hear from you!

Responsibilities

• Open the restaurant and prepare for daily operations.
• Lead and motivate the morning team.
• Ensure food quality, speed, and customer service standards are met.
• Assign positions and manage workflow during the shift.
• Handle cash drawers, opening paperwork, and perform basic inventory checks.
• Maintain cleanliness, food safety, and company standards.
• Resolve customer issues quickly and professionally.
• Communicate shift updates to management or incoming leaders

Starting wage is based on experience and availability. https://j-d-restaurants-inc.ninjagig.com/