CLOSING SHIFT LEADER (EAGLE RIVER CARL'S JR)

J&D Restaurant Inc; Anchorage (AK); On-site; USD 21,000 - 26,000; Full time

Job summary

Carl's Jr. in Anchorage, Alaska is seeking a dependable Closing Shift Leader to supervise evening operations and close the restaurant efficiently and accurately.

This role is key to keeping the store running through dinner rush and setting up the team for success the next day. You will lead and coordinate a team, ensure fast and friendly service, manage workflow during peak hours, handle cash deposits, ensure food safety and cleanliness, and communicate updates to management at close.

Responsibilities

• Lead and supervise the team during evening and closing shifts.
• Ensure fast, friendly customer service and high-quality food.
• Assign positions and manage workflow during peak hours.
• Handle cash drawers, closing paperwork, and deposits.
• Oversee cleaning, restocking, and end-of-day prep.
• Ensure food safety, cleanliness, and company standards are met.
• Resolve customer concerns professionally.
• Secure the restaurant at close and communicate updates to management.

Job description

Carl's Jr. is the #1 quick-service franchise in Alaska. Our team is led by a highly professional management team with extensive experience in all areas of restaurant management and development. Our employees are viewed as part of a professional team. We offer high-quality personal development and training for all of our employees with advancement opportunities to start an exciting career. If you're looking for full-time employment, a career, or a part-time job with a need for flexibility, we are the place for you.

Job Overview

We’re looking for a dependable Closing Shift Leader to lead evening operations and close the restaurant efficiently and accurately. This role is key to keeping the store running strong through dinner rush and setting up the team for success the next day.

Responsibilities

• Lead and supervise the team during evening and closing shifts.

• Ensure fast, friendly customer service and high-quality food.

• Assign positions and manage workflow during peak hours.

• Handle cash drawers, closing paperwork, and deposits.

• Oversee cleaning, restocking, and end-of-day prep.

• Ensure food safety, cleanliness, and company standards are met.

• Resolve customer concerns professionally.

• Secure the restaurant at close and communicate updates to management.

Starting wage is based on experience and availability.