Onsite Registered Dietitian – Hospital Nutrition Expert

Cura Hospitality; Champlin (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UnUM offering for Accident, Critical |

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Cura Hospitality is hiring a registered dietitian for our New Brighton healthcare team. You will assess nutritional needs, initiate interventions, and improve residents’ quality of life in alignment with goals. This is an hourly, non-exempt, on-site role.

You will work with nutrition and dining services, adhere to Academy standards, and contribute to quality improvement initiatives while ensuring regulatory compliance and patient education.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others pertaining to nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies for dining service and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional expertise

Educational instruction

Regulatory knowledge

Education

Bachelor’s degree in nutrition

Tools

CDR exam/credential

Job description

Cura Hospitality is hiring a registered dietitian for our New Brighton healthcare team. You will assess nutritional needs, initiate interventions, and improve residents’ quality of life in alignment with goals. This is an hourly, non-exempt, on-site role.

You will work with nutrition and dining services, adhere to Academy standards, and contribute to quality improvement initiatives while ensuring regulatory compliance and patient education.