Onsite Registered Dietitian — Elevate Patient Nutrition

Cura Hospitality; Wexford (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Job summary

Cura Hospitality seeks an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs of patients/residents, initiate interventions to maintain nutritional status, and enhance quality of life aligned with patient goals.

Responsibilities include educating the care team and patients, adhering to the Academy of Nutrition and Dietetics standards, collaborating across departments, and contributing to quality improvement initiatives.

Qualifications

• Passed CDR exam or eligible per Academy guidelines.
• Completes 75 hours CE every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments and care planning.
• Ability to teach nutrition and dietetics.
• Bachelor’s degree in nutrition or related field (nice-to-have).
• Experience in healthcare or long-term care (nice-to-have).

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining and nutrition.
• Participate in development, review, and revision of quality improvement programs.

Skills

Nutritional knowledge

Education & training

Interdisciplinary collaboration

Regulatory compliance

Teaching others

Education

Registered dietitian (CDR) or eligible

Bachelor's degree in nutrition (nice-to-have)

Job description

Cura Hospitality seeks an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs of patients/residents, initiate interventions to maintain nutritional status, and enhance quality of life aligned with patient goals.

Responsibilities include educating the care team and patients, adhering to the Academy of Nutrition and Dietetics standards, collaborating across departments, and contributing to quality improvement initiatives.