Onsite Process Engineering Intern: Drive Plant Improvements

Ingredion Incorporated

Riverside (MD)

On-site

USD 30,000 - 47,000

Full time

6 days ago
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Benefits offered by this job

Housing stipend
Internship program events

Job summary

Ingredion Incorporated is offering a Summer 2027 Process Engineering Intern opportunity at our Belcamp, MD manufacturing facility. You will support continuous improvement initiatives, standardize work processes, and help ensure safe, efficient production of high-quality food ingredients.

Ideal candidates are pursuing a Bachelor’s degree in chemical or mechanical engineering, with strong communication skills and a hands-on, safety-conscious mindset.

Qualifications

  • Progress toward a Bachelor’s degree in chemical engineering, mechanical engineering or related field.
  • Strong communication skills, both written and verbal.
  • Interest in manufacturing, process improvement, and data-driven analysis.
  • Ability to work safely in a manufacturing environment.

Responsibilities

  • Support process improvement and operational excellence initiatives across manufacturing areas to enhance safety, quality, reliability, and efficiency.
  • Assist with engineering projects from concept through implementation, including data collection, analysis, testing, and documentation.
  • Update and maintain technical documentation, SOPs, batch records, equipment information, and process workflows.
  • Participate in plant continuous improvement programs (5S, visual management, root cause analysis).
  • Assist with operator training and deployment of process improvements on the manufacturing floor.

Skills

Chemical engineering
Mechanical engineering
Interpersonal communication
Verbal communication
Written communication
Analytical thinking

Education

Bachelor’s degree in progress or related field

Job description

Ingredion Incorporated is offering a Summer 2027 Process Engineering Intern opportunity at our Belcamp, MD manufacturing facility. You will support continuous improvement initiatives, standardize work processes, and help ensure safe, efficient production of high-quality food ingredients.

Ideal candidates are pursuing a Bachelor’s degree in chemical or mechanical engineering, with strong communication skills and a hands-on, safety-conscious mindset.

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