Onsite Part-Time Registered Dietitian — Healthcare Nutrition

Elior; West Monroe (LA); Presencial; USD 48.000 - 55.000; Tempo parcial

Benefícios oferecidos por esta vaga

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Program

And Much More!

Resumo da vaga

Elior North America is seeking a Part-Time Registered Dietitian for our healthcare team near West Monroe, LA, with duties at Franklin Medical Center and Richardson Medical Center. This role offers 8–12 hours per week, onsite, and opportunities to support patient nutrition and quality of life goals.

You will assess nutritional needs, implement interventions, and collaborate with care teams while adhering to professional standards and regulatory requirements.

Qualificações

• Bachelor's degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by CDR or eligibility per Academy.
• Completes 75 hours CE every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsabilidades

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in development, review, and improvement of quality programs.

Conhecimentos

Regulatory knowledge

Nutrition education

Interdisciplinary collaboration

Teaching nutrition

Strong communication

Formação

Bachelor's degree in nutrition

Master's degree in Nutrition

Descrição da vaga

Elior North America is seeking a Part-Time Registered Dietitian for our healthcare team near West Monroe, LA, with duties at Franklin Medical Center and Richardson Medical Center. This role offers 8–12 hours per week, onsite, and opportunities to support patient nutrition and quality of life goals.

You will assess nutritional needs, implement interventions, and collaborate with care teams while adhering to professional standards and regulatory requirements.