Part-Time Registered Dietitian — Healthcare Nutrition

Elior; Mangham (LA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Employee Referral Program!

And Much More!

Job summary

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. The position supports Franklin Medical Center and Richardson Medical Center, with 8–12 hours per week onsite.

You will assess nutritional needs, initiate interventions to maintain and improve status, and educate patients, residents, and staff while complying with Academy of Nutrition and Dietetics standards and applicable regulations.

Qualifications

• Must have a Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Must have a Master’s degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years (CDR portfolio).
• Licensed or certified, per state requirements.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in continuous quality improvement programs.

Education

Bachelor's degree in nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a Part-Time Registered Dietitian to join our healthcare team near West Monroe, LA. The position supports Franklin Medical Center and Richardson Medical Center, with 8–12 hours per week onsite.

You will assess nutritional needs, initiate interventions to maintain and improve status, and educate patients, residents, and staff while complying with Academy of Nutrition and Dietetics standards and applicable regulations.