Onsite Pantry & Guest Experience Lead

Jones Lang LaSalle Incorporated; Los Angeles (CA); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Jones Lang LaSalle Incorporated in Los Angeles seeks an Ambassador to be the primary on-site culinary and hospitality presence at a client site. You will manage day-to-day pantry operations and ensure employees and guests have a seamless, welcoming experience, serving as the main contact for pantry and food & beverage services.

You will support the Community Manager and Experience team, track pantry consumption, manage inventory, and communicate service needs and disruptions to ensure high

Qualifications

• 1-3 years of experience in a hospitality, food service, pantry/culinary operations, or customer service role; prior experience with corporate pantry programs a plus
• Strong communication skills and comfort engaging with a diverse employee and visitor population
• Ability to manage a busy, fast-paced environment with composure

Responsibilities

• Track pantry consumption and inventory levels, flagging reorder needs and providing usage data to the Experience team
• Serve as an onsite Experience Services contact for client employee inquiries, issues, troubleshooting, and feedback related to pantry and workplace services
• Communicate service disruptions, feedback, and operational needs to the Experience team

Skills

Customer service

Communication

Hospitality

Job description

Jones Lang LaSalle Incorporated in Los Angeles seeks an Ambassador to be the primary on-site culinary and hospitality presence at a client site. You will manage day-to-day pantry operations and ensure employees and guests have a seamless, welcoming experience, serving as the main contact for pantry and food & beverage services.

You will support the Community Manager and Experience team, track pantry consumption, manage inventory, and communicate service needs and disruptions to ensure high