Onsite Healthcare Kitchen Cook – Patient Meals

University of Chicago Medicine; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

University of Chicago Medicine in Hyde Park is seeking a Cook to join the 2nd shift. This 100% onsite role focuses on producing high-quality meals for patients and retail services, with emphasis on safety, sanitation, and timely service.

Responsibilities include preparing menu items, labeling and storing products, maintaining production records, and supporting staff orientation. Candidates should have 2–3 years of food production experience and a high school diploma.

Qualifications

• High School/GED diploma or equivalent required.
• 2–3 years of food production experience.
• Ability to read, write, perform basic math, and follow instructions.
• Knowledge of sanitation and safe food handling.

Responsibilities

• Prepares all food items for meal service with quality and temperature control.
• Follows recipes and uses forecasted quantities accurately.
• Covers, labels, dates, and stores products to maintain quality.
• Maintains safety and sanitation standards and proper equipment use.
• Keeps accurate production, usage, and temperature records.
• Assists in orienting new staff and may support clerical tasks.

Skills

Leadership

Food production

Reading & writing

Adaptability

Education

High School / GED

Job description

University of Chicago Medicine in Hyde Park is seeking a Cook to join the 2nd shift. This 100% onsite role focuses on producing high-quality meals for patients and retail services, with emphasis on safety, sanitation, and timely service.

Responsibilities include preparing menu items, labeling and storing products, maintaining production records, and supporting staff orientation. Candidates should have 2–3 years of food production experience and a high school diploma.