Hospital Kitchen Cook – Patient & Retail Meals

UChicago Medicine; Chicago (IL); Presencial; USD 34.000 - 52.000; Jornada completa

Descripción de la vacante

UChicago Medicine is seeking a Cook for our Hyde Park campus. This 100% onsite role focuses on producing high-quality meals for patients and retail services while ensuring safety, sanitation, and adherence to department standards.

The position requires 2-3 years of food production experience and a High School diploma or GED, with the ability to read, write, and follow instructions. Shift details include 2nd shift, 12:00 p.m. to 8:30 p.m., 40 hours per week, at CCD building.

Formación

• High School Graduate or GED equivalent from an accredited body.
• 2-3 years of food production experience.
• Must be able to read, write, use simple math, and follow oral and written instructions.
• Leadership, knowledge of institutional foods, modified diet preparation, as well as knowledge of safe, sanitary food handling.

Responsabilidades

• Prepares all food items needed for meal service, ensuring quality, nutritional value, and appropriate temperature according to department standards.
• Prepares menu items in accordance with quantities forecasted or tallied quantities and follows established recipes at all times.
• Cover, label, date, and store all products properly to maintain quality according to department guidelines.
• Maintains safety and sanitation standards of the department to ensure food quality, including thorough cleaning before and after each assignment, trash collection and disposal, and operating departmental equipment.
• Demonstrates knowledge of safety procedures and practices in work area as indicated by lack of injury or incident.
• Follows established food handling practices according to department standards to maintain sanitation and infection control by wearing gloves, hair coverings and clean uniforms.
• Maintains accurate production, usage, and temperature records.
• Assists in the orientation of new staff members in the department by demonstrating basic duties of the job.
• May assist with clerical services such as answering phones and maintaining accurate production, usage and temperature records.
• Attends and actively participates in department in-services and unit/department meetings.
• Participates in identification and resolution of quality problems.
• Assumes responsibility for knowing and practicing policies and procedures for infection control, fire safety, disaster and general sanitation and safety principles.
• Demonstrates flexibility with additional duties and assignments to achieve the department's and hospital's goals.
• Complies with dress code.
• Performs other duties assigned.

Conocimientos

Food production

Sanitation knowledge

Leadership

Educación

High School Diploma or GED

Descripción del empleo

UChicago Medicine is seeking a Cook for our Hyde Park campus. This 100% onsite role focuses on producing high-quality meals for patients and retail services while ensuring safety, sanitation, and adherence to department standards.

The position requires 2-3 years of food production experience and a High School diploma or GED, with the ability to read, write, and follow instructions. Shift details include 2nd shift, 12:00 p.m. to 8:30 p.m., 40 hours per week, at CCD building.