Onsite General Manager — Lead a High-Energy Team

Mendocino Farms; Houston (TX); On-site; USD 66,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) Match

Vacation — up to 2 weeks per year

Paid Sick Leave

Employee assistance program

Bonus program

Parking & Transit Reimbursement

Tickets at Work discounts

Pet Insurance

Gym memberships

Free Mendo Meals on every shift

Clear path for growth and development

Job summary

Mendocino Farms is hiring a General Manager for a full-time onsite role in Houston. You will lead a team of hospitality professionals, drive results, and ensure guest satisfaction. The position offers strong growth potential, a comprehensive benefits package, and a bonus program.

We expect 2+ years in high-volume restaurant management, coaching ability, and strong organizational skills. Proficiency with Microsoft Office and comfort with kitchen operations are required.

Qualifications

• 2+ years of high-volume restaurant or related hospitality management experience.
• Strong coaching – provides effective feedback and grows the team daily.
• Organized – deadline-oriented and results driven.
• Willing to master every position in the restaurant before teaching others.
• Cares about people – builds guest and team relationships.
• Humble – eager to learn in a growing restaurant group.
• Experience managing a large team.
• Proficient with Microsoft Office.
• Comfortable in the kitchen; ordering and inventory responsibilities.

Skills

Restaurant management

Leadership

Coaching

Inventory control

Guest relations

Education

No specific degree stated

Tools

Microsoft Office

Job description

Mendocino Farms is hiring a General Manager for a full-time onsite role in Houston. You will lead a team of hospitality professionals, drive results, and ensure guest satisfaction. The position offers strong growth potential, a comprehensive benefits package, and a bonus program.

We expect 2+ years in high-volume restaurant management, coaching ability, and strong organizational skills. Proficiency with Microsoft Office and comfort with kitchen operations are required.