Onsite Food Service Team Lead

Elior; Baton Rouge (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a lead foodservice worker for the TRIO Community Meals team in Baton Rouge, LA. You will oversee daily onsite operations, ensuring quality food preparation and service for our community meals program.

Direct food service staff, manage supplies and ordering, and uphold sanitation and safety standards while training new team members. This is a full-time onsite role with competitive benefits.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one year's experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Customer Service

ServSafe Certification

Foodservice Experience

Supervisory Experience

Education

High School Diploma

Job description

Elior North America is seeking a lead foodservice worker for the TRIO Community Meals team in Baton Rouge, LA. You will oversee daily onsite operations, ensuring quality food preparation and service for our community meals program.

Direct food service staff, manage supplies and ordering, and uphold sanitation and safety standards while training new team members. This is a full-time onsite role with competitive benefits.