Lead Food Service Worker

Lancer Hospitality; Baton Rouge (LA); On-site; USD 42,981,000 - 47,940,000; Full time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Trio-Community Meals in Baton Rouge, LA, is seeking an experienced lead foodservice worker to supervise daily onsite operations. You will ensure quality food preparation, safety and service, while guiding staff and coordinating meals at our community sites.

The role emphasizes strong leadership and effective communication, with ServSafe certification preferred and at least one year in foodservice. This is a full-time onsite position with benefits.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

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Job Reference Number: 42542
Employment Type: Full-Time, Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Capital - Baton Rouge

The Role at a glance:

We are looking to add an experienced, motivated lead foodservice worker to our TRIO Community Meals team in Baton Rouge, LA. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing:

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Nice-to-haves:

• At least one years’ experience in a supervisory role.

Compensation Range

$15.00/hr.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.