Onsite Diet Technician - Nutrition & Wellness Lead (NDTR/BS)

Compass Group USA; Atlanta (GA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Group Auto and Home Program

Job summary

Compass Group USA operates a Diet Technician role in Atlanta, GA, supporting dining services with student dietary needs, allergen awareness, and nutrition program delivery.

The Diet Technician works alongside our Registered Dietitian, culinary team, and managers to ensure safe, nutritious meals and campus wellness initiatives, with a focus on regulatory compliance and education for associates and clients.

Qualifications

• NDTR or Bachelor’s in Nutrition or related field required.
• Prior food service experience preferred; ServeSafe certification preferred.
• Strong skills with Microsoft Office and nutrient analysis programming.

Responsibilities

• Implements Bon Appetit food philosophy and wellness programs under supervision of the Registered Dietitian.
• Supports account in meeting nutrition-related regulatory requirements.
• Leads the food allergy program, including staff training and corrective action reporting.
• Participates in menu development and nutrient analysis.
• Serves as nutrition resource for the account and maintains relationships with the internal team.
• Maintains up-to-date knowledge of nutrition topics related to food service and wellness.

Skills

Food service experience

Microsoft Office

Nutrient analysis software

Education

Bachelor's degree in Nutrition or related field

NDTR credentialed by CDR

Tools

Nutrition analysis software

Microsoft Office suite

Job description

Compass Group USA operates a Diet Technician role in Atlanta, GA, supporting dining services with student dietary needs, allergen awareness, and nutrition program delivery.

The Diet Technician works alongside our Registered Dietitian, culinary team, and managers to ensure safe, nutritious meals and campus wellness initiatives, with a focus on regulatory compliance and education for associates and clients.