Onsite Catering & Office Pantry Specialist

Dartcor Hospitality; New Hanover Township (NJ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k) plan

Paid time off

Job summary

Dartcor Hospitality is seeking a Catering Attendant in East Hanover, NJ. You’ll help maintain office pantries, set up conference rooms, and assist with weekly catering services for office events. The role requires independence, attention to detail, and strong customer service in a hospitality setting.

Ideal candidates have prior restaurant or catering experience and can work flexible hours, including after-hours events, while ensuring a positive, professional experience for employees and guests.

Qualifications

• Experience in restaurant, hospitality or catering is preferred.
• Maintain high cleanliness and organization of office spaces.
• Must work independently with minimal supervision.
• Strong attention to detail to ensure quality standards.
• Physical stamina for fast paced catering setups.
• Excellent verbal communication with clients and coworkers.
• Flexibility to assist with after-hours events as needed.

Responsibilities

• Office pantry maintenance and restocking.
• Conference room setup and ongoing cleanliness.
• Weekly catering setup and breakdown for office events.
• Assist with after-hours events and cocktail setups.
• Work independently after the manager leaves.
• Provide exceptional service to employees and guests.
• Collaborate with onsite manager and team for seamless service.

Skills

Hospitality experience

Customer service

Cleanliness

Independence

Attention to detail

Physical stamina

Communication skills

Flexibility

Catering experience

Job description

Dartcor Hospitality is seeking a Catering Attendant in East Hanover, NJ. You’ll help maintain office pantries, set up conference rooms, and assist with weekly catering services for office events. The role requires independence, attention to detail, and strong customer service in a hospitality setting.

Ideal candidates have prior restaurant or catering experience and can work flexible hours, including after-hours events, while ensuring a positive, professional experience for employees and guests.