Online Culinary Arts Adjunct Instructor — Tech Writing/History

Auguste Escoffier School of Culinary Arts; Boulder (CO); Hybrid; USD 66 - 80; Full time

Job summary

Triumph Higher Education LLC seeks an Adjunct Instructor to facilitate online culinary courses and engage students to meet course outcomes. Responsibilities include enhancing course content, leading discussions, guiding at‑risk students, and timely grading.

The role supports the Registrar and Executive Chef while participating in faculty activities. The position emphasizes industry knowledge, ethics, and a commitment to lifelong learning within a classroom environment that blends online and

Qualifications

• Associates in Culinary Arts preferred.
• 1 year online teaching experience preferred.
• Completion of an accredited program in occupational area of instruction plus 2 years’ work experience or 5 years of related work experience.

Responsibilities

• Engages all students to facilitate and achieve course learning outcomes.
• Customize course shell to add value to students beyond the text.
• Interact with students in all discussion boards and guide discussion toward outcomes.
• Coach struggling students toward success.
• Identify at-risk students and collaborate with leadership to create success plans.
• Respond to student inquiries within 24 hours.
• Submit final course grades by the last day of the block by 3:00 PM.
• Attend program meetings and faculty meetings.
• Relate professional experience to learning and industry trends.
• Assist the Executive Chef on course or program tasks.
• Support the Registrar in maintaining student records.

Skills

Communication

Detail oriented

Time management

Organization

Teamwork

Analytics

Coachability

Ethics

Relationship building

MS Office

Education

Associates in Culinary Arts

Accredited program + 2 years related experience

5 years related industry experience

Tools

MS Office

Job description

Triumph Higher Education LLC seeks an Adjunct Instructor to facilitate online culinary courses and engage students to meet course outcomes. Responsibilities include enhancing course content, leading discussions, guiding at‑risk students, and timely grading.

The role supports the Registrar and Executive Chef while participating in faculty activities. The position emphasizes industry knowledge, ethics, and a commitment to lifelong learning within a classroom environment that blends online and