Sodexo is hiring a Registered Dietitian for a full time outpatient oncology role at McLaren Northern Michigan, a 202-bed level II trauma center located in Petoskey, Michigan. In this role, you’ll provide occasional inpatient coverage, but the role is 90% oncology! Enjoy a beautiful view of Little Traverse Bay from the hospital!
Some remote flexibility! Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder.
About the job
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you’re just beginning your career or looking to grow your expertise, you’ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
Pay Range: $66,000-$69,000/year
What’s in it for you
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
What you’ll bring
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
Education Requirement
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
What we offer
- Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience.
- Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training.
- Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs , 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.