Inpatient Dietitian: Remote Hybrid, Entry-Level RD

Sodexo

Bay City (MI)

Hybrid

USD 56,000 - 73,000

Full time

11 days ago

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Benefits offered by this job

Health benefits
Paid time off
Reimbursement for professional fees
Career ladder and growth opportunities

Job summary

Sodexo is hiring an entry-level Registered Dietitian for a full-time inpatient role at McLaren Bay Region in Bay City, Michigan. The position offers up to 50% remote work, competitive benefits, and career growth opportunities through Sodexo’s Career Ladder.

You will deliver nutrition care to patients in a hospital setting, collaborating with healthcare teams to support evidence-based practice and continuous improvement in patient outcomes.

Qualifications

  • Master’s degree in nutrition or dietetics with ACEND coursework.
  • Eligibility for RD/RDN certification via CDR.
  • State licensure requirements met at hire where applicable.
  • 0-1 years management experience.
  • 0-3 years related experience in clinical nutrition.

Responsibilities

  • Deliver nutrition care using the Nutrition Care Process.
  • Collaborate with interdisciplinary teams to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and patient education.
  • Support training for healthcare staff and students.
  • Participate in performance improvement initiatives.
  • Maintain compliance with regulatory standards and Sodexo policies.

Skills

Nutrition Care Process proficiency
Interdisciplinary collaboration
Regulatory & ethical compliance
Clinical nutrition systems literacy
Continuous professional development

Education

Master’s degree in nutrition or dietetics
Bachelor’s degree meeting ACEND requirements (pre-2024)

Tools

Clinical nutrition software

Job description

Sodexo is hiring an entry-level Registered Dietitian for a full-time inpatient role at McLaren Bay Region in Bay City, Michigan. The position offers up to 50% remote work, competitive benefits, and career growth opportunities through Sodexo’s Career Ladder.

You will deliver nutrition care to patients in a hospital setting, collaborating with healthcare teams to support evidence-based practice and continuous improvement in patient outcomes.

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