Onboard Pastry Artist: Dessert Innovator at Sea

American Cruise Lines; St. Louis (MO); On-site; USD 55,000 - 103,000; Full time

Benefits offered by this job

Health, dental, vision, and 401(k)

Travel, room and board, uniforms, and,

Training

Job summary

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks Pastry Chefs for the 2026 season onboard modern riverboats and paddlewheelers carrying no more than 200 guests.

The Pastry Chef will create desserts and baked goods, test new recipes, and ensure every guest and crew member enjoys exceptional cuisine while living onboard in comfortable quarters. This full‑time role requires dedication, creativity, and a passion for quality pastry.

Qualifications

• Associate’s degree in Culinary Arts or pastry & baking, and/or 3–5 years of quality production experience.
• Basic understanding of professional baking, pastries, and food & beverage knowledge.
• Pass pre-employment drug test and criminal background check; TWIC credential.

Responsibilities

• Oversee creativity and prepare all desserts, breads, pastries, cookies, etc. for vessel each day.
• Set up, maintain, and break down station according to FDA standards.
• Schedule the production of all baked goods and maintain inventory.
• Ensure each guest and crew have a positive and memorable dining experience.

Skills

Problem solving

Organization skills

Self-motivation

Creativity in pastries

Flavor pairing & presentation

Education

Associate’s degree in Culinary Arts or pastry & baking

Tools

TWIC credential

Job description

American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks Pastry Chefs for the 2026 season onboard modern riverboats and paddlewheelers carrying no more than 200 guests.

The Pastry Chef will create desserts and baked goods, test new recipes, and ensure every guest and crew member enjoys exceptional cuisine while living onboard in comfortable quarters. This full‑time role requires dedication, creativity, and a passion for quality pastry.